|Open To Public?||Food Available?||Has a Patio?||Children Welcome?|
About Paddy's Barbecue & Brewery
At Paddy's Barbecue & Brewery we take barbecue very seriously. Only the best equipment from Southern Pride and years of meat smoking perfection.
A flight from Paddy's Hand crafted Beer
Paddy's has it's own onsite brewery. Bringing you an ever changing variety of small batch brews on our custom 5HL Brewhouse. We currently have 8 Beers on tap and ready to drink. We also feature guest brews and collaborations with our other Brewery friends.
Paddy's My Name
And it's your guarantee of great tastes! We're now open and featuring our own brand of Southern style hospitality. Follow me on Instagram, paddysbrewbecue, for updates on our weekly food features and events.
Brews by Paddy's Barbecue & Brewery (click a brew to toggle info)
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Dark and forboding but light and very drinkable, an education in the chocolate/coffee/toasted malts for those who avoid darker beers
ABV: 5.7% IBU: 29
Link Back: Black Lager - Brewed In Calgary AB
Style: Lager - Vienna
ABV: 5.8% IBU: 23
Link Back: Vienna Lager - Brewed In Calgary AB
Style: Pale Ale - International
ABV: 6% IBU: 0
Link Back: Multigrain Pale - Brewed In Calgary AB
Brewed in collaboration by Banded Peak Brewing, Paddy's Barbecue and Brewery and Canada Malting. The beer was brewed using Canada Malting's new Alberta Heritage Select malt. This beer is a salted sour ale fermented with peach puree and dry hopped with Amarillo. Tart, fruity and refreshing.
Style: Sour - Gose
ABV: 5.1% IBU: 22
Link Back: Amarillo By Morning - Brewed In Calgary AB
This is not your traditional Pilsner but it’s pretty darn close. Using 100% German Pilsner malt plus a soft water profile creates a clean, easy drinking beer, but we weren’t done there. Instead of using traditional noble hops that are synonymous with this style we decided to experiment. Using a hop from New Zealand lends us the typical noble hop character plus additional “fruity” tones such as lemon and lime.
Style: Pilsner - Other
ABV: 5% IBU: 37
Link Back: Pilsner - Brewed In Calgary AB
A Cascadian Dark Ale, India Black Ale or Black IPA is a dark, moderately roasty ale with lots of hop flavours and aromas. The malt profile is a mixture of chocolate, dark fruit, coffee and hints of toasted bread. A combination of Mosaic, Cascade and El Dorado hops give this beer an assertive hop profile full of pine, dankness, citrus and earthiness. Tying this beer together is a creamy mouthfeel and moderately sweet finish to balance the astringency of the roasted malts and bitterness of the hops. This is winter comfort in a glass perfect for fireside chats, outdoor rinks, après ski and of course barbecue!!
Style: IPA - Black / Cascadian Dark Ale
ABV: 6.6% IBU: 55
Link Back: Cascadian Dark - Brewed In Calgary AB
It’s that time of year where we celebrate St. Paddy, the patron saint of barbecue and beer! Only joking, but it kinda works! To help you celebrate this year we made a real crushable Dry Irish Stout! At 3.6% you can drink this dark beauty all night and keep “yer wits about ya.” This velvety smooth stout has hints of chocolate and coffee balanced with traditional English hops. Carbonation is kept low to preserve the creamy mouthfeel so get after it…. responsibly.
Style: Stout - Irish Dry
ABV: 3.6% IBU: 35
Link Back: Dry Irish Stout - Brewed In Calgary AB
Think cold pressed coffee with bready, nutty malt flavours, a subdued hop aroma and Alcohol!!
Style: Stout - Oatmeal
ABV: 5.6% IBU: 33
Link Back: Stout - Brewed In Calgary AB
This American IPA is tropical fruit forward beer with subtle but complex malt flavours. Fruity hop aromas include citrus, papaya and mango with subtle pine notes throughout. The malt bill contributes notes of breadiness, toast and biscuit paired with a dry, refreshing finish.
Style: IPA - American
ABV: 7.2% IBU: 60
Link Back: IPA - Brewed In Calgary AB
For our first ever collaboration beer we didn’t search far for a collaborator. We got together with our amazing neighbours and friends at Banded Peak. Those guys know how to make amazing hoppy beers so we chose to make a NEIPA (New England or North-East IPA). The idea was to make a juicy, fruity, hazy and smooth IPA with tons of hop flavor and aroma. Loads of Amarillo, Citra, Mosaic and Azacca were added to this beer including a double dry hop. This resulted in a potent bomb of hops with a pleasant mouthfeel and smooth bitterness. Get it while it’s fresh, we doubt this one will last long!
Style: IPA - New England
ABV: 5.7% IBU: 35
Link Back: NEIPA - Brewed In Calgary AB
Traditional English Bitter ingredients Marris Otter malt, EKG & Fuggle hops. With a twist, Dryhopped with Cascade hops
Style: English Bitter
ABV: 5.5% IBU: 40
Link Back: Bitter - Brewed In Calgary AB
Happy birthday to us! This special 1st anniversary beer is a kettle soured stout with sweet cherries added during fermentation. It’s a complex mix of chocolate, cherry and tartness. Dark colour with a hint of cherry red and a beautiful pink head. Enjoy and thanks for all the support during our first year!
Style: Sour - Fruited
ABV: 6.6% IBU: 15
Link Back: Sour Cherry Stout - Brewed In Calgary AB
This Belgian wheat beer is refreshing, complex and elegant. Orange peel, coriander and chamomile additions pair with the wheat forward malt bill and the complex yeast derived flavours.
ABV: 4.1% IBU: 20
Link Back: Wit - Brewed In Calgary AB
Style: Farmhouse Ale - Saison
ABV: 5.3% IBU: 20
Link Back: Juniper Saison - Brewed In Calgary AB
The next version of our sessionable IPA or ISA is here! Version 2 has a similar malt bill to the first version but with different hops. This batch features a health dose of Citra and Amarillo hops leading to orange, grapefruit, lemon and floral flavor bombs. This beer is super dry and crushable with just the right amount of bitterness. Enjoy it in the sun or in a snowstorm, it is still April after all!
Style: IPA - Session / India Session Ale
ABV: 4.8% IBU: 45
Link Back: ISA V2 - Brewed In Calgary AB
This American Brown Ale is rich, crisp and refreshing. Malt notes of brown bread, biscuit, caramel and dark fruit coat the mouth in decadent delight! Galena hops are used for bittering and Cascade is added late in the boil to provide hints of citrus, pine and floral. The amber/copper/brown colour and clarity is so beautiful you could stare at it forever. But don’t forget to drink it too!
Style: Brown Ale - American
ABV: 5.1% IBU: 30
Link Back: Brown Ale - Brewed In Calgary AB
Style: Pale Ale - American
ABV: 5.9% IBU: 0
Link Back: Mosaic Pale - Brewed In Calgary AB
A Belgian Wit with pureed blackberries and pomegranate juice added in the fermenter. This gives the beer a lovely hazy pink colour as well as background notes of berries. The pomegranate juice paired with the Belgian yeast also gives this beer a slightly tart mouthfeel. Summertime in a glass!
ABV: 5% IBU: 19
Link Back: Pink Wit - Brewed In Calgary AB
Brewed with 100% Origin Malting Sweet Pilsner malt that is grown and malted in Strathmore Alberta. After primary fermentation and a long lagering period Rosso Coffee Roasters famous Two-wheel cold pressed espresso was added to the beer. This results in a slightly sweet lager with beautiful notes of espresso, chocolate and fresh baked bread.
Style: Lager - American Light
ABV: 4.5% IBU: 10
Link Back: Coffee Lager - Brewed In Calgary AB
This beer is light, fresh tropical and delicious. Perfect for a summer day… crap it’s February. Oh well, this beer can be your escape to warmer times. A light malt body and colour highlighted with a generous amount of delicious Alberta wheat provides the backbone for the Azacca to shine through. This hazy beauty has hints of pineapple, mango and pear giving you a crushable beer with just the right amount of hops.
Style: Wheat Beer - American Pale Wheat
ABV: 4.7% IBU: 35
Link Back: Azacca Wheat - Brewed In Calgary AB
This purple, fruity treat is perfect for summer. Fresh ginger was added to the boil to add flavor and also a slight ginger bite. Blackberries were then added to the fermenter contributing color and delicious berry flavor. Putting the two together results in a fruity, refreshing treat perfect for summer time consumption.
Style: Fruit Beer
ABV: 6% IBU: 20
New England Saison… is that a thing? Brewed with an oat and wheat heavy malt bill, restrained bitterness, exact water composition and an enormous amount of delicious new world hops. A double dry hop of Mosaic, El Dorado and Amarillo lead the charge with the ester profile of the Saison yeast adding the complexity. Kinda like a White IPA with a softer mouthfeel, more hops and slightly different ester profile.
Style: Farmhouse Ale - Saison
ABV: 6.4% IBU: 13
Link Back: Juicy Saison - Brewed In Calgary AB
New England IPA’s are all the rage right now but don’t forget about “Old England IPA’s (OEIPA).” This English IPA is maltier and darker than it’s American counterpart. It also has a lower IBU and stronger ester notes from the English Ale yeast. Marris Otter malt and Fuggles and EKG hops give it a noticeable “English” flavor with Cascade and Centennial hops adding some citrus and pine.
Style: IPA - English
ABV: 5.7% IBU: 50
Link Back: IPA V3 - OEIPA - Brewed In Calgary AB
A SMASH beer is a beer that uses a Single Malt And Single Hop in the brewing process. For our first SMASH beer brewed at Paddy’s we decided to celebrate a couple of amazing companies based in Alberta. The malt we decided to use was sourced from Red Shed Malting in Penhold, AB. The malt we selected is called Kananaskis and is similar to a light Munich malt. The malt flavor in this beer is absolutely delightful with notes of freshly baked bread, bread crust and cracker. To balance the beer and contribute hop flavor and aroma we contacted Northern Hop Girls. We selected whole leaf challenger hops, which resulted in earthy, spicy and cedar notes. Thanks so much to these two great companies that help make the Alberta beer scene even more amazing
Style: Pale Ale - American
ABV: 4.9% IBU: 25
Link Back: Alberta SMASH - Brewed In Calgary AB
Brewing beer is all about experimentation, so for this beer we tried something different! This beer was brewed like an IPA but was fermented using lager yeast and a long fermentation. This resulted in a beer full of hop flavor, moderate bitterness and a fantastically clean finish. Azacca and Motueka are the dominant hops leading to flavors and aromas of mango, pineapple, pine and citrus. Pilsner and Vienna malts contribute malt flavors lager drinkers are used to finding. This has all the best attributes of an IPA and a lager in a format that keeps you coming back for more.
Style: Lager - IPL (India Pale Lager)
ABV: 6.9% IBU: 65
Link Back: Hopped Lager - Brewed In Calgary AB